Dinner

    • Zensai (HORS D'OEUVRES)‎

    • Seaweed Salad

      $6.00

      with Fresh Mixed Greens

    • Renkon Chips

      $6.00

      with a Trio of Chef's Dipping Sauces

    • Side Salad

      $4.00

      with Itadaki Specialty Ginger Dressing

    • Chamame Premium Edamame

      Chamame Premium Edamame

      $6.00

      Special Nutty Flavored Edamame with Sea Salt

    • Soup

    • Miso Soup

      Miso Soup

      $4.00

      with Tofu, Seaweed, Scallion

    • Vegetarian Miso Soup

      $4.00

      with Tofu, Seaweed, Scallion

    • Spicy Miso Soup

      $5.00

      with Tofu, Seaweed, Scallion, Spicy Miso Paste

    • Bowl of Itadaki Style New England Clam Chowder

      $8.00

      with Bacon Bits and Side of Buttered Toast

    • Large Salads

    • Itadaki Green Salad

      $12.00

      with Fresh Vegetables, Renkon Crisps, Itadaki Specialty Ginger Dressing
      Grilled Chicken +5.00
      Grilled Salmon +6.00
      Grilled Sirloin Steak +5.50

    • Avocado Salad

      $13.00

      with Fresh Vegetables, Avocado, Edamame, Pine Nuts, Chef's Citrus Herb Vinaigrette Dressing
      Grilled Chicken +5
      Grilled Salmon +6
      Grilled Sirloin Steak +5.5

    • Fried Calamari & Seaweed Salad

      $16.00

      with‎ Spicy Mayo

    • Shushi Pizza

    • American

      $12.00

      Tomato Sauce, Chopped Green and Red Peppers, Mushrooms, Cheese
      Chicken +2
      Shrimp +3
      Salmon +3
      Lobster +5

    • Tuna Tartare*

      $15.00

      with Tomato Sauce, Mayo, Capers, Shiso

    • Itadaki Spicy Tuna*

      $15.00

      with Scallion, Onions, Fried Garlic, Cheese, Spicy Mayo

    • Original Salmon*

      $15.00

      with Spicy Mayo, Eel Sauce, Tobiko, Scallion, Sesame

    • Salmon Tartar*

      $15.00

      with Ikura, Cucumber, Cheese, Ponzu

    • Snow Crab Meat*

      $18.00

      with Mayo, Avocado, Cucumber, Tobiko

    • Lobster

      $19.50

      Whole Cooked Lobster Tail with Mayo, Chopped Celery, Scallion, Lemon